Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Hospitality Management: People Skills and Manners on and off the Job By Lyn Pont Cover Image
$21.95
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Miziker's Complete Event Planner's Handbook: Tips, Terminology, and Techniques for Success By Ron Miziker Cover Image
$34.95
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Management Practice in Dietetics By Nancy R. Hudson, Patricia A. Booth Cover Image
$184.95
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The Pocket Server: The Professional Dining Service International Reference and Guide By T. M. Heigl, B. M. Sweeney Cover Image
$29.99
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The wines of Austria (Classic Wine Library) By Stephen Brook Cover Image
$44.95
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The Hospitality Mentality: Create Raving Fans Through Your Guest Experience By Josh Liebman Cover Image
$18.95
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Forked: A New Standard for American Dining By Saru Jayaraman, Jane Fonda (Foreword by) Cover Image
By Saru Jayaraman, Jane Fonda (Foreword by)
$20.99
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition By Sarah Labensky, Priscilla Martel, Eddy Van Damme Cover Image
$186.65
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Ours to Explore: Privilege, Power, and the Paradox of Voluntourism By Pippa Biddle Cover Image
$24.95
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Lost Restaurants of Chicago (American Palate) By Greg Borzo, Hot Doug's Doug Sohn (Foreword by) Cover Image
By Greg Borzo, Hot Doug's Doug Sohn (Foreword by)
$23.99
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Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic By Matt Plapp Cover Image
$27.99
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Guest Book By The Beach By Create Publication Cover Image
$26.95
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