Advanced Bread and Pastry (Hardcover)

Advanced Bread and Pastry By Michel Suas Cover Image
Usually Ships in 1-5 Days


Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Product Details
ISBN: 9781418011697
ISBN-10: 141801169X
Publisher: Cengage Learning
Publication Date: March 1st, 2008
Pages: 1056
Language: English